Signature dishes range from authentic Dong Guan courses such as "Wok-fried Crispy Baby Sprats, Shrimps and Peanuts", "Stewed Pork Belly with Preserved Vegetable Wrapped in Crispy Rice Paper" and "Simmered Minced Carp Fish Dumplings and Bamboo Piths in Clear Broth", then to "Traditional Beijing Roast Duck".

"Rural country food highlights the simplicity. The cooking method can retain the original taste of ingredients. We don't use MSG, thus our customers can enjoy the freshness of the food and reminisce their country food," Chef Zou says.

Executive Lunch (Serve for two persons or more)

• Kowloon Tang Dim Sum Delights
• Chinese Soup of the Day
• Honey Glazed Barbecued Pork or Bean Curd Sheet and Chinese Clery tossed with Sesame Sauce
• Braised Rice with Octopus and Diced Chicken in Abalone Sauce or Wok-fried Rice Noodles with Sliced Beef, Bean Sprouts and Premium Soy Sauce
• Please choose two dishes from the following
• Stri-fried Scallop with Broccoli
• Pan-seared Sliver Cod Fillets with Ginger and Spring Onions
• Wok-fried Sliced Chicken with Peppercorn and Dried Chili
• Wok-fried String Beans with Minced Pork
• Screambled Eggs with Shrimps and Chives
• Poached Sliced Beef with Ginger and Spring Onions
• Wok-fried Sliced Pork with Tea-plant Mushrooms and Teriyaki Sauce
• Simmered Seasonal Vegetable with Medlars in Fish Broth
• Dessert of the Day

Chef Zou Authentic Dong Guan Cuisine

• Steamed Duck Egg Batter with Crab and Minced Pork
• Roasted Pigeon Leg Stuffed with Preserved Sausage
• Simmered Minced Carp Fish Dumplings and Bamboo Piths in Clear Broth
• Steamed Spare ribs on a bed of Glutinous Rice
• Stewed Pork Belly with Preserved Vegetable Wrapped in Crispy Rice Paper
• Home-made Soy Sauce Marinated Goose
• Steamed Live Prawns with Bean Curd Sheet with Preserved Soy Bean Paste
• Pan-fried Lotus Root and Preserved Meat Patties
• Wok-fried Pork Tendon, Baby Cabbage and Minced Salted Fish
• Wok-fired Crispy Baby Sparts Shrimps and Peaunts
• Steamed Mean Ball with Pomelo Peel and Lotus leaf

Cold Dishes & Appetizer

• Ham and Wild Mushrooms Terrine
• Soy Sauce Marinated Duck Tongue
• Jelly Fish tossed with Chinese Vinaigrette
• Fermented Rice Wine Marinated Goose Liver
• Smoked Mandarin Fish with "Long ling" Tea Leaves
• Bean Curd Sheet Rolls filled with Assorted Mushrooms
• Vegetable Stem Tossed with Peppercorn and Sesame Oil
• Bean Curd Sheet, Chinese Celery and Black fungus Juliennes tossed with Sesame Sauce
• Wok-fried Crispy Baby Sprats, Shrimps and Peanuts
• Roasted Pigeon Leg Stuffed with Preserved Sausage (per piece)(min 2 pieces)

Shark's Fin & Dried Seafood

• Braised "Hai Hu" Shark's Fin in Brown Sauce or Double-boiled "Hai Hu" Shark's Fin in Supreme Soup(3 taels per person)
• Double-boiled Superior Shark's fin in Chicken Bouillon
• Braised Superior Shark's fin with fresh Crab Meat (per person)
• Shark's Fin Soup with Shredded Chicken (per person)
• Scrambled Eggs with Shark's Fin and Bean Sprouts
• Braised Whole 23 head "Yoshihama" Abalone with Premium Oyster Sauce (per person)
• Braised Whole Abalone and Goose Web with Premium Oyster Sauce (per person)
• Braised Imperial Bird's Nest with Pigeon Egg (per person)
• Braised Imperial Bird's Nest Stuffed in Bamboo Piths (per person)
• Wok-fried Sea Cucumber with Leeks (per person)
• Braised Pomelo Peel and Goose Web with Abalone Sauce (per person)

Soup

• Double-boiled Soup with Fish Maw, Black Mushroom and Heart of Green (per person)
• Double-boiled Marrow Bone Bouillon with Fish Maw (per person)
• Chicken Consomme with "Matsutake" Mushrooms (per persoon)
• Double-boiled Meat Broth with Vintage Sun-dried Tangerine Peels (per person)
• Simmered Minced Carp Fish Dumplings and Bamboo Piths in Clear Broth (per person)
• Braised Seafood Soup with Wild Fungus and Bamboo Piths (per person)
• Hot and Sour Soup with Seafood (per person)
• Braised Sweet Corn Soup with Crab Meat or Braised Sweet Corn Soup with Minced Chicken (per person)
• Braised Minced Beef Soup with Coriander (per person)
• Tomato Clear Soup with Elm Fungus and Bean Curd (per person)

Seafood
Selections of Live Seafood
Spotted Garoupa, Pacific Garoupa, Lobster, Prawns, Giant Sea Crab (market price) *please advise us of your cooking method

• Sauteed Crystal King Prawn with Lobster Sauce or "Sichuan" Chili Sauce (per person)
• Casserole-fried Live Prawns with Soy Sauce
• Wok-fried Prawns with Yellow Chives and Preserved Vegetables
• Sauteed Fillets of Garoupa with Four-angled Bean and Black Bean Sauce
• Pan-seared Silver Cod Fillets with Ginger and Spring Onions
• Simmered Fillets of Garoupa and Vegetables in Fish Soup
• Steamed Garoupa Head and Fin with Preserved Olives
• Casserole of Fish Head with Garlic, Ginger and Spring Onions
• Baked Crab Meat in Shell (per piece)
• Pan-fried Crab Meat with Egg White
• Deep-fried Scallops coated with Mashed Taro Crust

Poultry

• Traditional Beijing Roast Duck (One Course/ Two Course)
  *24 hours notice is required
• Hangzhou Vagabond Chicken (per piece) *24 hours notices is required
• Wok-fried Sliced Chicken with Peppercorn and Dried Chili
• Casserole of Chicken with Preserved Black Beans and Shallots
• Streamed Chicken with Yunnan Preserved Vegetables and Mushrooms
• Soy Sauce Marinated Chicken (whole bird/ half bird)
• Kowloon Tang Signature Crispy Chicken (whole bird/ half bird)
• Wok-fried De-boned Chicken Fillets with Elm Fungus and Asparagus
• Deep-fried Crispy Baby Pigeon
• Home-made Soy Sauce Marinated Goose

Beef & Pork

• Sauteed Diced Beef Tenderloin with Black Peppers
• Poached Sliced Beef with Ginger and Spring Onions
• Minced Beef with Poached Egg on Sauuteed Baby Spinach
• Wok-fried Sliced Beef with "Choi Sum", Crushed Ginger and Rice Wine
• Stewed Pork Belly with Preserved Vegetable Wrapped in Crispy Rice Paper
• Traditional Sweet and Sour Pork with Pineapple
• Sliced Pork Tendon with Shrimp Paste on Steamed Bean Curd
• Pan-fired Lotus Root and Preserved Meat Patties
• Wok-fried Sliced Pork with Tea-plant Mushrooms and Teriyaki Sauce
• Wok-fried String Beans with Minced Pork and Preserved Vegetable
• Steamed Spare ribs on a bed of Glutinous Rice

Vegetarian

• Steamed Choi Sum with Preserved Cabbage
• Braised Assorted Fungus with Lily Bulb
• Simmered Baby Cabbage and Mushroom in Vegetarian Broth
• Sauteed Vegetarian Chicken with String Beans and Pumpkin
• Sauteed Black Fungus, Lily Bulbs and Five Kinds of Vegetables
• Braised Bean Curd with Bamboo Piths and Huai Shan
• Simmered Green Vegetable with Sweet Potato and Huai Shan
• Wok-fried Green Kale with Brown Sugar and Ginger Sauce
• Sauteed Egg White and Tomato on a bed of Steamed Layered Bean Curd
• Braised Bean Curd in "Sichuan" Style

Rice & Noodles

• Traditional Rice Vermicelli "Dong Guan" Style
• Fried Rice Vermicelli with Minced Beef and Satay Sauce
• Steamed Rice Noodles with mini Spare Ribs and Preserved Olives
• Wok-fried Rice Noodles with Sliced Beef, Bean Sprouts and Premium Soy Sauce
• Wok-fried Rice Noodles with Shrimps and Eggs
• Braised E-fu Noodles with Fresh Crab Meat, Chives and Bean Sprouts
• Crispy Fried Noodles with Shredded Chicken and Chives
• Braised Egg Noodles with Shredded Barbecued Pork, Ginger and Spring Onion
• Fried Rice with Salted Fish, Diced Chicken and Egg
• Fried Rice with Seafood Baked in Whole Pineapple
• Braised Fried Rice with Diced Chicken, Black Truffle and Wild Mushroom

Dim Sum

• Steamed Pork Dumpling with Pigeon Egg and Whole Abalone (per person)
• Steamed Shanghai Pork Dumpling filled with Minced Pork and Crab Coral
  (per person)
• Steamed Crab Meat and Egg White Dumplings
• Signature Steamed Shrimp Dumplings
• Steamed Beef Dumplings with Pickled Ginger
• Steamed Scallop and Spinach Dumplings
• Steamed Dumplings filled with Elm Fungus, Yellow Fungus and Water Chestnut
• Deep-fried Croquettes with Assorted Meat and Dried Shrimp
• Baked Barbecued Pork Buns in Pineapple Shape
• Deep-fried Spring Rolls filled with Taro and Vegetables
• Baked White Pepper and Wagyu Beef Cake
• Steamed Shrimp and Preserved Vegetable Dumplings
• Steamed Dumplings with Scallop Sea Cucumber Vegetable and Pork
• Steamed Mini Spare Ribs with Preserved Olives
• "Sichuan" Wontons tossed with Peppercorn, Garlic and Chili Oil
• Daily Selections of Steamed Rice Flour Roll

Dessert

• Le Vanilla Souffle & Yuzu Sorbet
• Le Chocolate Sensation & Chocolate Ice Cream
• L'Assortimen De Glaces Et Sorbet Mix Berry
• Le Chocolate Ball & Passion Fruit Sorbet
• Le Chocolate, Brownie & Exotique Sorbet
• Le Mont Blanc & Vanilla Ice Cream
• Raspberry, Banana Mousse Cake & Raspberry Sorbet
• Chocolate Pear Cake & Mango Sorbet
• Fruit Platter